Came here with a friend on the weekend. It was packed and we would have had to wait an hours for a table, so we ate at the bar.
We ordered the aufschnitt teller (cured meat plate and spread), the pretzel, and the emmentaler sausage (came with quark dumplings and cabbage). It was all good. I don’t normally eat German/Austrian food, so it was a nice change. Heavy and a little bland though, but that’s probably true of all German/Austrian food.
Space was ok.
Service was ok.
Official site: http://cafekatja.com/