Restaurant Review: The Spotted Pig (West Village, NYC)

Came here for lunch. Was worried there would be a line since this place has a Michelin star, but luckily, we got a table in ten minutes.

The decor was interesting and kind of eclectic. It’s a pub.

Service was very helpful and nice.

We ordered the favorites: hamburger with shoestring fries, the chicken liver toast, the deviled eggs, and the roll mops (pickled herring). Everything was fine. Only thing that stuck out was the chicken liver toast, which was very good. If you like liver.

Score: 7.0/10 

Official site:


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s