Restaurant Review: Olio e Piu

Official site: http://www.olionyc.com/

Nice place.

My group ordered the Barbabietole (beet salad with goat cheese ricotta), the spaghetti carbonara, trenette al fresco (spaghetti, but with anchivoies), spaghetti (classic preparation, tomato sauce), and the nutella pizza for dessert.

Everything was amazing. Personally, I never get an egg yolk with my carbonara so that made my day. It’s the simple things I guess. Nutella pizza was exactly as you’d imagine it. Sweet, heavy, and covered in nutella.

Space was all right.

Service as just okay.

Score: 6.8/10 Pasta was great. Only wish the servings were bigger.

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