Restaurant Review: Cafe Du Soleil

Details: Located at 2723 Broadway, New York, NY 10025. Official site is

Cafe Du Soleil is a casual French restaurant on the Upper West Side near Columbia University.

I ordered the Boeuf Bourguignon (braised beef in red wine sauce, mushrooms, pearl onions, bacon, and fettuccine for $28) and had the Tarte Tatin (upside down warm caramelized apple tart for $6). The bourguignon was pretty good. The tarte was okay, but it tasted a little burnt.

Service was very nice. The interior was dimly lit, packed with people, and comfortable.

Overall, a great place to eat if you live in the neighborhood. I don’t know if it’s worth a trip uptown though.

Score: 7/10


Restaurant Review: Saigon Shack

Details: Located at 114 MacDougal Street, New York, New York 10012. Official site is

Saigon Shack is a Vietnamese restaurant near New York University. The most important things to keep in mind with this restaurant is that they do not take reservations, they only seat when the entire party is present, they only take cash, the prices are surprisingly cheap, and the food is surprisingly good.

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Restaurant Review: Hunan Kitchen of Grand Sichuan

Details: Located at 42-47 Main St, Queens, NY 11355. Official site is

Hunan Kitchen of Grand Sichuan is a Sichuan restaurant that mostly caters to family style eating. That means communal dishes to share. They don’t really cater to individuals buying separate things. Accordingly, the menu is kind of expensive considering the type of food they’re serving.

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Restaurant Review: Alley 41

Details: Located at 136-45 41st Ave, Flushing, NY 11355. Official site is

Alley 41 is a somewhat trendy Szechuan restaurant in Flushing. Szechuan is a region in China that mostly focuses on spicy food. Specifically, they have a lot of food that has that numbing type of spicy you get from a kind of peppercorn.

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Restaurant Review: Cocoron

Details: Located at 16 Delancey St, New York, NY 10002. Official site is

Cocoron is a vegan noodle place. They have vegan and non-vegan items. They mostly focus on soba.

The space is small and cramped. Service was okay. The place was severely crowded when I went.

I ordered a bowl of Kake soba for around ten dollars. It was okay. I’m starting to realize that I either don’t like soba or that I’ve never had good soba before.

Overall, Cocoron reminds me of the stereotypical trendy noodle place that is all trendy-ness, no substance. It’s not terrible, but I don’t recommend anyone come here.

Score: 5.2/10

Restaurant Review: Pio Pio

Details: Located at 210 E 34th St, New York, NY 10016, among other locations. The official site is

Pio Pio is a Peruvian restaurant with a focus on rotisserie chicken. They have other sides, too, but it’s mostly about the chicken.

The location we went was a relatively small, cramped space.

Service was meh. Not great.

In regards to food, I had the quarter dark chicken (costs five dollars) and the salchipapa (french fries with cut up hot dogs, cost six dollars). I also ate some of my friends sides. It was okay.

Overall, this isn’t a great place to eat for dinner. It’s a good place for lunch as they have decent lunch specials. If you do want to come here for dinner, you need to bring a few people with you. They don’t really serve things in individual serving sizes and none of the food here is so good that you’ll want to eat a platter of plantains or beans and rice.

Score: 6/10

Anime Review: Restaurant to Another World

Details: Also known as Isekai Shokudō. Aired in 2017. Twelve episode with each episode at a little under twenty-five minutes.

Two of the most popular genres of anime right now are fantasy anime (Sword Art Online, Konosuba, Overlord, too many others to count) and gourmet/food anime (Shoukugeki no Soma being the most popular I think). Restaurant to Another World combines these two genres to create a lighthearted anime that was relaxing and fun watch.

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